Hours & Location

Hours

Monday - Friday: 11 a.m. to 10 p.m.
Saturday: 11 a.m. to 10 p.m.
Sunday: 12 p.m. to 9 p.m.
Sunday Fundays with Happy Hour and Thai Street Food served all day.

Locations

2030 Central Street
Kansas City, MO 64108
816.474.8424

Reservations

Yes, especially for lunch.
No reservations are available
on First Fridays.

Thai Street Food Menu

CRAB CAKES

Two Blue crab cakes served with Sriracha aioli. $7

THAI CHICKEN WINGS (GAI YANG)

Five crispy fried chicken wings served with our spicy sauce and sweet chili sauce. $5

VEGETABLE RANGOON

Three vegetable rangoon served with
sweet chili sauce. $3.50

GREEN MANGO SALAD WITH BLUE CRAB

Fresh green mango julienned and topped with Blue crab, shallots, Thai chili, cashews, lime juice and cilantro. $7

GREEN PAPAYA SALAD WITH SHRIMP

Fresh green papaya julienned and topped with grilled shrimp, Thai chili, peanuts, tomato, lime juice and green beans. $7

*All menu items and prices subject to change without notice.
Not Available for Carry Out

CALAMARI

Served with sweet chili sauce and Sriracha aioli. $5.50

SATAYS

Choose beef, chicken, or shrimp. Served with jasmine rice. $3.50

DUMPLINGS

Choose any of our dumplings (pork, vegetable or seafood) and get four, steamed or pan fried. $3.50

VIETNAMESE SPRING ROLLS

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce. $3.50

Gluten-free menu available here.

No meat menu available here

FIRECRACKER SHRIMP

Five tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce. $7

CORN CAKES

Two corn cakes served with Sriracha aioli and sweet chili sauce. $3.50

CURRIED CLAMS

One pound wok tossed with Thai basil and red bell peppers. $7

Choose chicken, beef, pork or tofu. Shrimp or scallops, please add $2. Served with white jasmine rice. Brown rice available upon request.

Starters

THAI LETTUCE WRAPS (build your own)

Choose seasoned ground chicken, pork or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing 7.99

VIETNAMESE SPRING ROLLS (2)

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce. 4.99

SESAME ENCRUSTED TOFU

With steamed broccoli served in a sweet ginger sauce 6.99

LULU'S ROLLS (2)

Pork, carrots, scallions, cellophane noodles in a crispy fried wrap served with sweet chili sauce 4.99

COCONUT SHRIMP

Served with sweet chili sauce 7.69

*All menu items and prices subject to change without notice.

DUMPLINGS

Pan fried or steamed
Pork 6.59
Vegetable 6.59
Seafood 6.99

SATAY PLATE

Your choice of Tom Yum Soup or 2 Vietnamese Spring Rolls 8.99

CRAB RANGOON

Made with real crab meat. Served with sweet chili sauce 6.69

VEGETABLE RANGOON (6)

Served with sweet chili sauce 7.69

TEMPURA

Vegetable 6.99
Shrimp 7.99

SATAY

Chicken 6.29
Beef 6.29
Shrimp 7.29

LULU'S SAMPLER 12.99

Vietnamese Spring Rolls (2)
Crab Rangoon (4)
Veggie Dumplings (4)
Pork Dumplings (4)
Pan fried or steamed

Printable Menu [PDF]

Gluten-free menu available here.

No meat menu available here

Noodle Dishes

DRUNKEN NOODLES

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with ride rice noodles
10.99

THAI GARLIC NOODLES

Red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles 10.49

LAD NAR

Broccoli, carrots, and spinach served with rice noodles in a broth of garlic, ginger, and soy sauce 10.49

BLAZING WOK BOWL

Red bell peppers, Napa cabbage, scallions, Chinese black beans, and wide rice noodles (made with jalapenos when ordered medium, hot, or blazing) 10.49

HOT POT SEAFOOD

Shrimp, crab, pork belly, Napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce 15.49

RAINBOW PEANUT NOODLES

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce 10.99

PAD THAI

Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce 10.99

KHUN MA PAD THAI

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu, and thin rice noodles in a sweet and tangy sauce 10.99

PAD PET PAK

Fresh vegetables, and rice vermicelli noodles in a blend of sauces, sprinkled with sesame seeds 9.49

PAD NUM MUN HOY

Green beans, mushrooms, broccoli, and pan-seared egg noodles in a brown sauce 10.49

CURRIED COCONUT SHRIMP & CHICKEN

Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce 9.69

PAD WOON SEN

Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles 10.49

PAD SE EU

Broccoli, carrots, egg, and wide rice noodles 9.99

Choose chicken, beef, pork or tofu. Shrimp or scallops, please add $2. Served with white jasmine rice. Brown rice available upon request.

*All menu items and prices subject to change without notice.

Printable Menu [PDF]

Gluten-free menu available here.

No meat menu available here

Rice Dishes

WHANS SE-EW PAK

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds 9.49 Shrimp or scallops add $2

SZECHWAN WOK TOSS

Tofu, green beans, onions, mushrooms, and Thai basil 9.49

PEPPER BEEF BASIL

Beef, green and red bell peppers, Thai basil, and ground peanuts (made with jalapenos when ordered medium, hot, or blazing) 9.99

PLA LARD NA PRIK

White fish, lightly breaded, served with wok-tossed vegetables served with a side sauce made with kaffir lime leaves and chili sauce 14.99

SCALLOP AND SHRIMP TEMPURA

Tender scallops and shrimp are dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces 14.99

*All menu items and prices subject to change without notice.

THAI CASHEW CHICKEN

Chicken, scallions, onions, green beans and cashews 9.99

CRAB FRIED RICE

Succulent jumbo lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg, served with cucumber slices and fresh cilantro 12.49

Printable Menu [PDF]

Gluten-free menu available here.

No meat menu available here

BASIL FRIED RICE

Red bell peppers, scallions, peas, Thai basil, and egg. Choose chicken, beef, pork, or tofu. (made with jalapenos when ordered medium, hot, or blazing) 8.99
Shrimp or scallops add $2

PINEAPPLE SHRIMP FRIED RICE

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, and scallions tossed in a mushroom flavored soy sauce 11.49

FRIED RICE

Please specify with or without ginger.
Carrots, onions, peas, and egg
Choose beef, chicken, pork or tofu 8.49
Combination: shrimp, chicken, and beef 9.49
Vegetable & Egg 7.99
Shrimp or scallops add $2

Choose chicken, beef, pork or tofu. Shrimp or scallops, please add $2. Served with white jasmine rice. Brown rice available upon request.

Curries

WILD MUSHROOM

Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables
(not available in mild) 10.99

RED

Bamboo shoots, spinach and green beans
(not available in mild) 9.49

KAENG KHIO WAN KAI

Mild green curry with bamboo shoots, peas, Thai basil, red bell peppers and kaffir lime leaf 9.49

MASSAMAN

Potatoes, onions, and crushed peanuts 9.49

YELLOW

Spinach, red bell peppers, and
mushrooms 9.49

PANAENG

Green bell peppers, and potatoes 9.49

Printable Menu [PDF]

Gluten-free menu available here.

No meat menu available here

Details

*All menu items and prices subject to change without notice.

Sandwiches & Wraps

BA'NH MI SANDWICH

Seasoned ground pork or chicken on French baguette with Sriracha aioli, daikon radish, carrot, cilantro, and cucumber 8.49

THAI CHICKEN WRAP

Scallions, bean sprouts, rice, peanut sauce, and Sriracha in a flour tortilla 8.49

*All menu items and prices subject to change without notice.

VEGETARIAN BA'NH MI SANDWICH

Seasoned ground tofu on French baguette with Sriracha aioli, daikon radish, carrot, cilantro, and cucumber 8.49

SPICY TOFU WRAP

Fried tofu, red cabbage, scallions, bean sprouts, rice, peanut sauce and Sriracha in a flour tortilla 8.49

Gluten-free menu available here.

No meat menu available here

Printable Menu [PDF]

Salads

GREEN MANGO

Fresh green mango julienned and tossed with shallots, Thai chili, cashews, lime juice and cilantro 6.99 Add blue crab 3.99

SPICY CHICKEN & SPINACH

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles 8.99

*All menu items and prices subject to change without notice.

BEEF MINT

Grilled beef, red onions, tomatoes, cucumbers, peanuts, mint and greens tossed in a spicy dressing 8.99

GREEN PAPAYA

Fresh green papaya julienned and tossed with tomatoes, Thai chili, peanuts, green beans and lime juice 7.99 Add grilled shrimp 2.99

Printable Menu [PDF]

ASIAN CHICKEN

Chicken, greens, carrots, red cabbage, cucumbers, red bell peppers, scallions, peanuts, and sesame seeds 8.99

LULU'S HOUSE SALAD

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprout. With your choice of ginger peanut or soy vinaigrette 3.49

Gluten-free menu available here.

No meat menu available here

Soups

TOM YUM

Tomatoes, scallions, cilantro, and straw mushrooms
(not available mild)
small 3.99 large 6.99 Add shrimp for $2

CHINESE ROASTED BBQ PORK

Roasted Chinese BBQ pork, bean sprouts, scallions, cilantro, peanuts, and egg noodles 6.69

SLICED CHICKEN

Chicken, bean sprouts, scallions, ground peanuts, cilantro, and rice vermicelli noodles 6.69

EGG FLOWER

Light and flavorful chicken broth with silky ribbons of egg
small 3.99 large 6.99

HOT & SOUR CHICKEN & VEGETABLE

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles
(not available mild) 7.69

TOM KHA GAI

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime, and coconut milk broth. Must LOVE coconut milk to enjoy this favorite
small 4.99 large 6.99

WONTON

Pork-filled dumplings, bean sprouts, scallions, cilantro, ground peanuts, and egg noodles 7.69

Printable Menu [PDF]

Gluten-free menu available here.

No meat menu available here

*All menu items and prices subject to change without notice.

Desserts

THAI ICE CREAMS

Created especially for Lulu's by Christopher
Elbow's Glace. 4.50

THAI ICE CREAM SANDWICH

A Thai street food dessert served with Christopher Elbow's Glace ice cream scooped down the center of a spiky sweet bun dusted with sugar 6.49

BANANA CHOCOLATE RANGOON

Fresh bananas, chocolate and a touch of cream
cheese wrapped in a won ton and lightly fried.
Dusted with cinnamon sugar and served with honey. 4.49

glaé artisan ice cream Printable Menu [PDF]

Gluten-free menu available here.

No meat menu available here

*All menu items and prices subject to change without notice.

THAI COFFEE & DONUTS

Donut holes tossed in a ginger infused sugar and served with sweetened Thai hot coffee topped with ginger infused whipped cream. 6.00

SEASONAL CRÈME BRÛLÉE

Delicious house made crème brûlée. Ask your server for today’s flavor. 5.75

CRISPY BANANA ROLLS

Banana rolls dusted in cinnamon and sugar, served with dulce de leche and a strawberry puree. 3.50

Lunch Menu

1. PAD SE EU

Chicken, egg, broccoli, carrots, and wide rice noodles

2. YELLOW CURRY

Tofu, red bell peppers, spinach, and mushrooms with jasmine rice

3. BLAZING BEEF

Beef, scallions, red bell peppers, Napa cabbage, and Chinese black beans with wide rice noodles. (made with jalapenos if ordered medium, hot, or blazing)

4. VEGETABLE AND EGG FRIED RICE

Fresh vegetables and egg wok-tossed with or without ginger

5.BASIL FRIED RICE

Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil, and egg (made with jalapenos when ordered medium, hot, or blazing)

There's no sustitue; please add $1

6. THAI GARLIC NOODLES

Chinese roasted BBQ pork, red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles

7. THAI CASHEW CHICKEN

Chicken, scallions, onions, green beans, and cashews with jasmine rice

8. WHANS SE-EW PAK

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds, served with jasmine rice.

9. SPICY CHICKEN & SPINACH SALAD

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles

10. KHUN PA

Chicken, bean sprouts, scallions, peanuts, egg, and cellophane noodles in our special sauce

11. PAD KEE MAU

Chinese roasted BBQ pork, and Chinese broccoli wok-tossed with wide rice noodles

12. GINGER CHICKEN

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice

13. DRUNKEN NOODLES

Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles

14. ASIAN CHICKEN SALAD

Chicken, greens, carrots, red cabbage, cucumbers, scallions, peanuts and cilantro

15. PEPPER BEEF BASIL

Beef, red and green bell peppers, Thai basil, and ground peanuts served with jasmine rice (made with jalapenos if ordered medium, hot, or blazing)

Printable Menu [PDF]

Gluten-free menu available here.

No meat menu available here

*All menu items and prices subject to change without notice.

THAI ICE CREAMS